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KyogaWild sustainable fish project has three main objectives: to promote a sustainable fishery in Lake Kyoga,a lasting development of the fishing communities and to offer the global consumers a healthy and delicious product.
SUSTAINABLE FISHING
DEVELOPING FISHING COMMUNITIES
PRODUCE HEALTHY FOOD
> using methods that support a long term supply of the species, avoid negative impacts on the   environment and ensure bio-diversity in the eco-system !!!
> to contribute to the long term development of the fishing communities thus improving the general livelihood on the shores of Lake Kyoga !!!
>  our Internal Control System (ICS      ) encompasses complete traceability and HACCP management in line with the latest international guidelines !!!
OUR AIMS
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