products

FROZEN

FILLETS:
> Skin on: Yield according to customers' trimming specifications

> Either pin-bone in or pin-bone out. The yield varies from 36 - 40% according to customer trimming specification; size varies between 200gr fillets and "Jumbo"fillets of 3,000gr for Nile Perch; between 120gr to 500gr for Tilapia fillets

OTHER:
> Portions or loins (skinless or skin-on) of different sizes and shapes, depending on customer specifications

> Scaled headed and gutted (H&G)

> Fillet steaks

> Steaks

CHILLED

FILLETS:
> Skinless: Either pin-bone in or pin-bone out.
The yield varies from 36 - 40% according to customer trimming specification; size varies between 200gr fillets and "Jumbo"fillets of 3,000gr

> Kosher: with a small patch of skin

OTHER:
> Portions or loins (skinless or skin-on)
as per customer specifications

> Scaled headed and gutted (H&G)

> Whole gutted scaled

> Fillet steaks

> Steaks

Refering to the possibilities that fish-processing in Greenfields Ltd. is offering, we are able to fulfill all quality and quantity demands of our customers. In fact, there is a wide range of Nile Perch and Tilapia products that we can produce as well so we would like you to have a first overview about our products. According to your special demands that are not yet in our product-cataloque, we would ask you to contact us and we find a solution that will definitly satisfy you and your customers!